Serving Size: 2 liquid filled capsules
servings per container: 30

amount per serving

vitamins

• vitamin a (as beta-carotene): 750 mcg (83% dv)
   
• vitamin c (as ascorbic acid): 60 mg (67% dv)
   
• vitamin d (as cholecalciferol): 25 mcg (125% dv)
   
• vitamin e (as d-alpha tocopheryl acetate): 10 mg (67% dv)
   
• thiamin (as thiamine mononitrate): 25 mg (2,083% dv)
   
• riboflavin: 25 mg (1,923% dv)
   
• niacin (as niacinamide): 25 mg (156% dv)
   
• vitamin b-6 (as pyridoxine hcl): 25 mg (1,471% dv)
   
• folate: 335 mcg dfe (200 mcg folic acid) (83% dv)
   
• vitamin b-12 (as cyanocobalamin): 250 mcg (10,417% dv)
   
• biotin: 500 mcg (1,667% dv)
   
• pantothenic acid (as d-calcium pantothenate): 25 mg (500% dv)
   

minerals

• choline (as choline bitartrate): 2 mg (<1% dv)
   
• calcium (as calcium carbonate): 25 mg (2% dv)
   
• iron (as ferrous fumarate): 9 mg (50% dv)
   
• iodine (from kelp): 75 mcg (50% dv)
   
• magnesium (as magnesium oxide): 12.5 mg (3% dv)
   
• zinc (as zinc citrate): 7.5 mg (68% dv)
   
• selenium (from selenium yeast): 12.5 mcg (23% dv)
   
• copper (as copper gluconate): 1 mg (111% dv)
   
• manganese (as manganese sulfate): 1 mg (44% dv)
   
• chromium (as chromium picolinate): 100 mcg (286% dv)
   
• potassium (as potassium citrate): 16 mg (<1% dv)

additional ingredients

• citrus bioflavonoids 50% complex: 5 mg †
   
• coenzyme q10 (natural ubidecarenone): 50 mcg †
   
• inositol: 5 mg †
   
• rutin: 5 mg †
   
• panax ginseng root powder: 5 mg †
   
• boron (as boron citrate / aspartate / glycinate complex): 500 mcg †
   

42 fruit & vegetable proprietary blend: 5 mg †

(blueberry fruit, cranberry fruit, grape seed, strawberry fruit, raspberry fruit, pomegranate fruit, bilberry fruit, alfalfa leaf, carrot root, beet root, broccoli (floret & stalk), acai fruit (euterpe oleracea), chokeberry fruit, apple (fruit), apple (fruit) pectin, maqui berry (aristotelia chilensis), grape (skin), black cherry fruit, tomato fruit, barley (aerial parts), celery seed, chlorella, black currant fruit, artichoke leaf, mango fruit, pineapple fruit, spirulina, dandelion root, wheat grass leaf, green tea leaf, milk thistle seed, eleutherococcus senticosus root, ashitaba leaf (angelica keiskei), bing cherry fruit, elderberry fruit (sambucus nigra), goji berry (lycium barbarum), grapefruit (fruit), mangosteen fruit, spinach leaf, tart cherry skin, papaya fruit, asian pear (pyrus pyrifolia))

†daily value not established.

other ingredients:
rice bran oil, gelatin (bovine), chlorophyll.

Suggested Use:

Take 2 liquid-filled capsules 1 to 2 times daily with meals or as directed by a healthcare professional.

Caution:
Do not exceed recommended dose. Pregnant or nursing mothers, children under 18, and individuals with a known medical condition should consult a physician before use.

Warning:
Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.

Allergen Warning:
Contains crustacean shellfish (kelp).
Manufactured and packaged in a facility that may also process milk, soy, wheat, egg, peanuts, tree nuts, fish, and crustacean shellfish.
 

“These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.”