QVM02_Vegan Multi-vitamins

🔬 補充劑成分表 / SUPPLEMENT FACTS

每份份量：3片 每瓶份數：30

每份含量及每日參考攝取量百分比：

• 維他命A（以67%貝塔胡蘿蔔素／33%棕櫚酸酯形式）｜4,500微克｜500%
• 維他命C（以抗壞血酸形式）｜500毫克｜556%
• 維他命D（以膽鈣化醇形式）｜10微克｜50%
• 維他命E（以d-Alpha生育酚琥珀酸酯形式）｜67毫克｜444%
• 硫胺素（以單硝酸硫胺素形式）｜50毫克｜4167%
• 核黃素｜50毫克｜3846%
• 菸酸（以菸酸形式）｜10毫克｜63%
• 維他命B-6（以鹽酸吡哆醇形式）｜50毫克｜2941%
• 葉酸（400微克DFE，以葉酸形式）｜670微克DFE｜167%
• 維他命B-12（以氰鈷胺形式）｜100微克｜4167%
• 生物素｜100微克｜333%
• 泛酸（以d-泛酸鈣形式）｜20毫克｜400%
• 膽鹼（以酒石酸膽鹼形式）｜30毫克｜5%
• 鈣（以磷酸二鈣／檸檬酸鈣形式）｜175毫克｜13%
• 磷（以磷酸二鈣形式）｜72毫克｜6%
• 鎂（以氨基酸螯合形式）｜100毫克｜24%
• 鋅（以氨基酸螯合形式）｜15毫克｜136%
• 硒（以氨基酸螯合形式）｜50微克｜91%
• 銅（以氧化銅形式）｜0.2毫克｜22%
• 錳（以硫酸錳形式）｜2毫克｜87%
• 鉻（以多菸酸鉻形式）｜50微克｜143%
• 鉀（以檸檬酸鉀形式）｜50毫克｜1%
• 植物酵素複合配方（植物來源）｜75毫克｜*

包含以下成分：

• 鳳梨蛋白酶、木瓜蛋白酶、澱粉酶及脂肪酶
• 卵磷脂｜75毫克｜*
• 肌醇｜75毫克｜*
• 柑橘生物類黃酮50%複合配方｜50毫克｜*
• 積雪草粉末（地上部分）｜50毫克｜*
• 紫錐菊根粉末（Echinacea purpurea）｜25毫克｜*
• 綠茶葉98%提取物｜25毫克｜*
• PABA（對氨基苯甲酸）｜15毫克｜*
• 洋車前子殼粉末｜15毫克｜*
• 燕麥10:1提取物（地上部分）｜15毫克｜*
• 蘋果（果實）果膠｜15毫克｜*
• 葉綠素（以葉綠素銅鈉形式）｜15毫克｜*
• 嗜酸乳桿菌｜2,000萬CFU†｜*
• 南瓜籽｜15毫克｜*
• 泥炭提取物（提供全部72種天然微量礦物質）｜3毫克｜*
• 海帶（葉狀體）｜210微克｜*
• 硼（以氨基酸螯合硼形式）｜27微克｜*

42種蔬果專有複合配方｜315毫克｜*

包含以下成分：

• 藍莓果實、蔓越莓果實、葡萄籽、草莓果實、覆盆子果實、石榴果實、越橘果實、牛蒡葉、胡蘿蔔根、甜菜根、西蘭花（花序及莖）、刺梨果實（Euterpe oleracea）、越橘果實（果實）、果膠、馬基莓（Aristotelia chilensis）、葡萄皮、黑車厘子果實、番茄果實、大麥（地上部分）、芹菜葉、小球藻、黑加侖子、朝鮮薊葉、芒果果實、菠蘿果實、螺旋藻、蒲公英根、小麥草葉、牛奶薊葉（Silybum marianum）、綠茶葉、苜蓿草葉、番茄葉、刺五加根（Eleutherococcus senticosus）、亞什瓦甘達葉（Angelica keiskei）、黑車厘子果實、接骨木果實（Sambucus nigra）、枸杞（Lycium barbarum）、葡萄柚（果實）、山竹果實、菠菜葉、酸車厘子皮、木瓜果實及亞洲梨（Pyrus pyrifolia）
• 螺旋藻｜500毫克｜*
• 小麥草粉末（地上部分）｜200毫克｜*
• 紅花粉末（花朵）｜100毫克｜*

*每日參考攝取量未建立。 †為生產時之活性水平。

其他成分：植物硬脂酸、水性薄膜衣（純化水、羥丙基甲基纖維素、植物甘油、葉綠素及碳酸鈣）、羧甲基纖維素鈉、植物硬脂酸鎂及微晶纖維素。

Serving Size: 3 Tablets Servings Per Container: 30

Amount Per Serving and %Daily Value:

• Vitamin A (as 67% beta-carotene / 33% palmitate) | 4,500 mcg | 500%
• Vitamin C (as ascorbic acid) | 500 mg | 556%
• Vitamin D (as cholecalciferol) | 10 mcg | 50%
• Vitamin E (as d-Alpha tocopheryl succinate) | 67 mg | 444%
• Thiamin (as thiamine mononitrate) | 50 mg | 4167%
• Riboflavin | 50 mg | 3846%
• Niacin (as niacin) | 10 mg | 63%
• Vitamin B-6 (as pyridoxine HCl) | 50 mg | 2941%
• Folate (400 mcg DFE as folic acid) | 670 mcg DFE | 167%
• Vitamin B-12 (as cyanocobalamin) | 100 mcg | 4167%
• Biotin | 100 mcg | 333%
• Pantothenic Acid (as d-calcium pantothenate) | 20 mg | 400%
• Choline (as choline bitartrate) | 30 mg | 5%
• Calcium (as dicalcium phosphate / calcium citrate) | 175 mg | 13%
• Phosphorus (as dicalcium phosphate) | 72 mg | 6%
• Magnesium (as amino acid chelate) | 100 mg | 24%
• Zinc (as zinc amino acid chelate) | 15 mg | 136%
• Selenium (as amino acid chelate) | 50 mcg | 91%
• Copper (as cupric oxide) | 0.2 mg | 22%
• Manganese (as manganese sulfate) | 2 mg | 87%
• Chromium (as chromium polynicotinate) | 50 mcg | 143%
• Potassium (as potassium citrate) | 50 mg | 1%
• Enzyme Complex (from plants) | 75 mg | *

Consisting of:

• Bromelain, Papain, Amylase, and Lipase
• Lecithin | 75 mg | *
• Inositol | 75 mg | *
• Citrus Bioflavonoids 50% Complex | 50 mg | *
• Gotu Kola Powder (aerial parts) | 50 mg | *
• Echinacea purpurea Root Powder | 25 mg | *
• Green Tea Leaf 98% Extract | 25 mg | *
• PABA (para-Aminobenzoic Acid) | 15 mg | *
• Psyllium Husk Powder (hulls) | 15 mg | *
• Oat 10:1 Extract (aerial parts) | 15 mg | *
• Apple (fruit) Pectin | 15 mg | *
• Chlorophyll (as sodium copper chlorophyllin) | 15 mg | *
• Lactobacillus acidophilus | 20 Million CFU† | *
• Octacosanol | 15 mg | *
• Peat Extract (providing all 72 naturally-occurring trace minerals) | 3 mg | *
• Kelp (thallus) | 210 mcg | *
• Boron (as boron amino acid chelate) | 27 mcg | *

42 Fruit & Vegetable Proprietary Blend | 315 mg | *

Consisting of:

• Blueberry Fruit, Cranberry Fruit, Grape Seed, Strawberry Fruit, Raspberry Fruit, Pomegranate Fruit, Bilberry Fruit, Alfalfa Leaf, Carrot Root, Beet Root, Broccoli (floret & stalk), Acai Fruit (Euterpe oleracea), Chokeberry Fruit, Apple (fruit), Apple (fruit) Pectin, Maqui Berry (Aristotelia chilensis), Grape Skin, Black Cherry Fruit, Tomato Fruit, Barley (aerial part), Celery Seed, Chlorella, Black Currant Fruit, Artichoke Leaf, Mango Fruit, Pineapple Fruit, Spirulina, Dandelion Root, Wheat Grass Leaf, Green Tea Leaf, Milk Thistle Seed, Eleuthrococcus senticosus Root, Ashitaba Leaf (Angelica keiskei), Bing Cherry Fruit, Elderberry Fruit (Sambucus nigra), Goji Berry (Lycium barbarum), Grapefruit (fruit), Mangosteen Fruit, Spinach Leaf, Tart Cherry Skin, Papaya Fruit, and Asian Pear (Pyrus pyrifolia)
• Spirulina | 500 mg | *
• Wheat Grass Powder (aerial plant) | 200 mg | *
• Safflower Powder (flower) | 100 mg | *

*Daily Value not established. †Activity level at time of manufacture.

Other Ingredients: Vegetable stearic acid, aqueous film coating (purified water, hydroxypropyl methylcellulose, vegetable glycerin, chlorophyll, and calcium carbonate), croscarmellose sodium, vegetable magnesium stearate, and microcrystalline cellulose.